This soup is made with all organic ingredients - Leeks, Shallots, Onions, Garlic, Carrots, Parsnip, Celery, Kale, Cabbage, Tomatoes, Cannellini Beans, and Homemade Vegetable Stock. *Vegetarian and Vegan This soup is considered to be a detox soup. Each serving is approx 98 calories

Sautéed garlic, shallots, leeks, onion, carrots, celery, split pea, home made veggie stock, home made ham stock, sea salt, pepper, spices

Our delicious Lentil Soup comes from an old German recipe for “Linsensuppe". This is a hearty protein powerhouse soup has been a favorite since I was a kid. This soup is loaded with organic onions, leeks, celery, carrots, homemade ham stock, lentil, and German Frankfurters.

This soup is a healthy, gluten free, low calorie soup found on many pale diets. Others many compare this soup to a traditional Thai Tom Kha Kai soup. It includes fresh ginger, garlic, shallots, carrots, shiitake mushrooms, bell pepper, chicken, coconut milk, stock, fish sauce, lime, cilantro or basil, and a touch of crushed red pepper.

Nothing is better then a healthy nutrition packed soup to help fight the cold. We have taken traditional soup and added turmeric and ginger to help fight the sickness. This soup includes; garlic, ginger, turmeric, leeks, onions, carrots, celery, chicken, homemade stock, kale, parsley, lemon, dash of cayenne pepper, and shredded organic chicken breast. Just what the doctor ordered!

This soup is super healthy low calorie soup. It is made with organic shredded chicken breast, onion, garlic, peppers, fresh corn, fire roasted tomatoes, kale, parsley, cilantro, beans, and delicious spices.

Our Texas Chili is a rich, well-seasoned stew with chunks of tender grass fed chuck roast beef in every bite--a style of chili that Texans have been making for generations.

Ahi tuna seared in sesame steak seasoning and thinly sliced over a bed of romaine lettuce, radish, tomato, cucumber, edamame, and fresh corn with garlic lime ginger dressing. This includes a piece of tuna that is slightly over 1 pound and enough salad for 3 people.

Organic salad with mixed greens and the freshest seasonal veggies and fruit. Cheese can be added. Dressing upon request. Upon ordering info which veggies, fruit, nuts, cheese are no's. This is a 3-4 person serving.

Organic hormone free chicken with a garlic, white wine, artichoke, mushroom, and caper sauce and served over linguine.

Organic chicken cutlets Seasoned in white pepper and paprika then given an egg wash with Parmigianino Reggiano cheese giving a delicious distinctive taste. The cutlets are covered with a lemony wine garlic sauce; serve with a side of linguine for a delicious dinner

Organic chicken cutlets Seasoned in white pepper and paprika then given an egg wash with Parmigianino Reggiano cheese giving a delicious distinctive taste. The cutlets are covered with a lemony wine garlic sauce, capers, and mushrooms; served over linguine for a delicious dinner

Organic chicken breast seasoned with local spices then sautéed with shallots, carrots, and baby bella mushrooms. Severed over spinach noodles with a chicken sauce

This fresh a fresh low carb Mediterranean meal. The organic chicken breast is marinaded in fresh lemon juice, garlic, olive oil, and oregano and then grilled to perfection. The Tzatziki sauce is made with Greek yogurt which is high in protein, lemon, garlic, and fresh herbs. The dish is served with some brown quinoa rice, small greek salad.

This recipe is considered a healthy complete balanced meal including -- protein and fiber. This is a complete balanced meal including protein, carbs, and veggies; 3 in 1. We use organic chicken breast, veggies, and our version of yellow rice with a healthy twist

Organic baked chicken (avg 4lbs) served with brown rice, quinoa, super grain mix, and sautéed mix veggies

Organic baked spaghetti squash with sauteed garlic, cherry tomato, and zucchini -- sometimes fresh corn off the cob. This dish is high in fiber and very low is calorie approx 149 calories. We can top it off with some feta or Parm cheese...Your choice

Boneless country style ribs are braised in Pirate Jonny’s Cuban Mojo seasoning filled with lime, orange, oregano, garlic, to give it that Cuban twist and a few dashes of Berbere spice from Ethiopia to give it a slight kick. This delicious pork is accompanied with brown rice and black beans

Grass fed Boston butt cook for several hours slowly with onions, garlic, cumin, paprika, chili powder, smokey pepper, mustard, vinegar, and stock and then topped off with BBQ sauce. Pork is served with collard greens and roasted butternut squash.

Fresh Wild Alaskan Salmon is seasoned with fresh herbs and baked with lemon and sherry wine. It is served with mixed vegetables maybe even roasted bristle sprouts and a side of super grains of jasmine rice, faro, and red quinoa. Light and healthy brain food. This includes a piece of salmon that is at least 1.25 pounds.

Wild Alaskan Salmon baked with teriyaki sauce that is made tamari & amino acids instead of soy sauce, fresh finger, garlic, lime, and agave. The salmon is served with health grain stir fry consisting of organic eggs, veggies, ginger, garlic, Bragg's Amino Acid, Tamari Sauce. This includes a piece of salmon that is at least 1.25 pounds

Curry seasoned shrimp sautéed in fresh garlic, ginger, shallot, pepper and coconut milk, steamed broccoli. which is then tossed in a coconut milk curry sauce over a bed of rice. Shrimp 1.25 pounds.

This dish is our favorite customer Renee’s favorite way to have her fish. She loves it so much we decided to name it after her. This week with will make it with fresh grouper, scallops, and shrimp. This week its a FEAST!!! The type of fish changes based on whatever is freshest! The pasta is prepared buy sautéing shallots, sundried tomatoes, fresh basil, sherry wine, stock, and, feta cheese. Fish serving is 1.5 pounds.

This old Bavarian roast has a tangy, sweet and full of rich, beef flavor. In The organic grass fed chuck roast is cooked slowly with carrots, celery, parsnip, and potatoes in a dutch oven for hours and then served with "Blau Kraut" (red cabbage) .

My Oma always made a very flavorful "old fashioned" meatloaf. It would always be light and super moist. We have prepared her recipe with organic grass fed ground sirloin, and fresh herbs, onions, celery, and carrots just like she did. We include smashed potatoes and steamed broccoli.

Another healthy, reduced calorie take on a nourishing family classic. Cauliflower mashed potatoes, peas, and corn harmonize with organic grass fed ground beef and veal sautéed in onions, garlic, carrots, parsnip, and celery.

Fresh organic ground beef, veal, garlic, onions, carrots, hand crushed tomatoes, local Italian spices, bay leaf, homemade beef stock, red wine over spaghetti noodle

This baked Ziti is a hearty combination of pasta, Bolognese sauce, and gooey cheese. Our Bolognese sauce is a combo of organic grass fed beef, onion, carrots, and fresh Roma tomatoes. We skillet bake it and then top it with fresh basil.

Center cut grass fed tenderloin steak. Grilled to medium rare unless you specify another way. Served with sautéed spinach, grilled veggies such as asparagus, Portobello mushroom, cherry tomato. Your choice of smashed potatoes or cauliflower mashed. Serving includes two 8 oz filets.

Organic ground sirloin burger seasoned with grilling spices and topped with sautéed mushrooms, onions, corn, and served with steamed broccoli. This is a low calorie, protein and iron packed meal full of delicious flavor. 3 Burgers Included

This Salad will feed two. Perfect to accompany our meals. We use fresh organic lettuce mixes or super greens topping them with veggies and sometimes a little cheese. All the dressings are homemade to go with the salad.