It's no secret that the United States does not enjoy great eating habits. And while good restaurants are few and far between, fighting the crowds for a good meal can be tiresome as the line cooks trying to get all the plates out while they are still warm.  Remember the last time you paid for a dinner and asked yourself was that really worth it?  

 

Eating should be enjoyable and satisfying, but finding the food that grandma used to make just does not exist anymore unless it is made at home. Quality food was not meant to be produced in mass quantities, pushed down the line and out the door. 

 

This is why we strive to create all foods from scratch tailoring to each individual or families specific health needs. We pride ourselves in using local organic ingredients, cooking with low sodium and no MSG.